Maple & Pecan Danish Candle - Luxury Soy Wax
Picture a warm maple and pecan danish, fresh from the oven. Rich, nutty with rivers of caramel - this is comfort in its most indulgent form.
It’s a lazy Sunday morning, you are warm and cosy, snuggled under soft blankets. What could make your day even better? Our Maple & Pecan Danish candle, of course! This scent will have you embark on a wild, sensational adventure where caramel and maple syrup fuse into a toffee-like whirlwind of sweetness that sends your watering mouth dancing as smooth, nutty pecans add the illusion of crunch and depth.
Simon James Home is award-winning for a reason - smell this candle and you'll understand why.
Top notes
Cocoa, Clove, Ginger
Mid notes
Nuts, Coffee, Milk
Base notes
Caramelised Vanilla, Musk, Sandalwood
- Hand poured in the UK in small batches
- Soy wax
- Plastic free packaging
- A tree planted for every order
- Paraben & Phthalate free
- Vegan friendly
More Information
Sizes and burn times:
Large Glass Candle
Each 30cl jar holds approximately 220g. Total weight of product is approximately 560g.
Burn time approximately 40+ hours
Height 9cm / Width 8cm
Candle Care
Trim the wick to 5mm before lighting. To prevent tunnelling, ensure the melt pool reaches the edge of the vessel before extinguishing, particularly during the first burn. Subsequent burns should be no longer than 4 hours. Keep the candle free from any foreign materials, including matches and wick trimmings. Only burn the candle on a level, fire resistant surface.
Shipping & Returns
Orders are usually dispatched within 24 hours. Free standard shipping on all orders and are sent Royal Mail Tracked 48. Express delivery option available at checkout.
For details on our returns policy, click here.
Safety Information
WARNING: Never leave a burning candle unattended. Keep away from draughts, children and pets and from things that can catch fire.
To view our safety information for each scent, click here.
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Need help choosing a scent? WhatsApp us by clicking here.
To view our safety information, click here.
